Chicken Karahi Recipe

 Chicken Karahi Recipe

Chicken Karahi Recipe is one of the most well known and consumed dish of Pakistan. Each house and eatery has its own interesting variant of Chicken Karahi. No evening gathering or unique event is finished without serving a Desi Exceptional Chicken Karahi. Taste, smell, strategy for cooking, and utilization of dark, green, or red chilies adds to the "Extraordinary" calculate this recipe. It is ready with half kg chicken pieces, flavors, ginger, garlic and tomatoes, while the onions are barred. There isn't a lot of curry in this recipe and it is presented with dry masala. Solid taste of Desi sweet-smelling Exceptional Chicken Karahi is ideally suited for your taste buds. Moms and spouses can follow this tasty recipe at home and can serve it with Nan, Kulcha or Roti. This Karahi is served at all driving Pakistani, Indian eateries.

Fixings

1/2 kg chicken

1/2 tomato

1/4 oil

2 tbsp dry red stew

1 tbsp Suki mehte

1 tsp sabit dhanya(grinded)

1 tbsp blend garam masala(grinded)

2 tbsp yogurt

salt(as you like it)

5 green stew enormous

2 tbsp ginger glue

1 tbsp cleaved ginger

2 tbsp spread

Strategy

Chicken Karahi Recipe:

First intensity the oil, then, at that point, add chicken and (bhoonlain)

Add ginger glue.

Presently blend it for few mints, then, at that point, cut and add tomato, Blend it.

Presently add all the masalas and blend it well until the tomatos add blend and (galjayen).

Toward the end add yogurt and green stew.

Allow the water to be dried out,and add spread and presently low the temperature of your oven

Presently cut the ginger and green stew and add it to you karahi.

your unique chicken karahi recipe is prepared.

Appreciate it.