Peshawari Chapli Kabab Recipe
Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name recommend. It is ready with minced meat, squashed and strong pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Succulent and delicate Peshawari Chapli Kabab recipe tastes tasty with Paratha and Chutney. The idea of Chapli Kebab recipe is gotten from the old road sellers of Peshawar city. They are called 'Chapli' as a result of its shape like chappal. This recipe acquired prevalence across Pakistan. Bring the flavor of customary Chapli Kabab to your eating table. Plan Peshawari Chapli Kabab today for your visitor or family. It is additionally served at all the Dhabas and eateries of Pakistan.
Fixings
Chapli kabab is one the most loved dish of individuals of Peshawar, on account of its taste. People groups of Peshawar serve their visitor with chapli Kabab; it is extremely delectable in taste and prepared to cook.
Minced Meat 1 Kilo
Lamb Fat 1 Cup
Squashed Pomegranate 1 Cup
Strong Pomegranate A portion of a Cup
Eggs 6
Salt to taste
Garlic 1 entirety
Coriander 1 Tablespoon
Tomatoes 3
Green Coriander to taste
Green Chilies to taste
Onions 1 Kilo
Banaspati 1 Cup
Mirch 1 Teaspoon
Technique
Fine cleave the onions and channel them well. Add tomatoes, green onions, eggs, corn flour and blend well. Presently take roughly Three tablespoons of the minced combination in your grasp. Place it in the focal point of the palm. Roll it to frame a smooth ball. Straighten the ball by squeezing solidly between your palms. Heat oil in a griddle and sear well. Serve the zesty chapli kababs with lemon, onion rings and salad…
The dish is presently prepared to serve.
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