Special Mutton Pulao

Fixings:

Plan Pulao Masala:

Sabut dhania (Coriander seeds) 1 tbs Saunf (Fennel seeds) 1 tbs Zeera (Cumin seeds) 1 tbs Sabut kali mirch (Dark peppercorns) 1 and ½ tsp Javitri (Mace) cutting edge 1 Jaifil (Nutmeg) ¼ piece Laung (Cloves) 3-4 Hari elaichi (Green cardamom) 3-4 Badiyan ka phool (Star anise) 2 Darchini (Cinnamon sticks) 3 Badi elaichi (Dark cardamom) 1 Tez patta (Cove leaves) 2 Lamb blend boti 750g Adrak lehsan glue (Ginger garlic glue) 1 tbs Namak (Salt) 1 tsp or to taste Water 5 Cups or as required Ghee (Explained margarine) ½ Cup Laung (Cloves) 2 Badiyan ka phool (Star anise) 1 Zeera (Cumin seeds) ½ tsp Sabut dhania (Coriander seeds) ½ tsp Pyaz (Onion) cut 1 medium Dahi (Yogurt) whisked 1 Cup Hari mirch (Green bean stew) glue 1 and ½ tbs Adrak lehsan glue (Ginger garlic glue) 1 tbs Chawal (Rice) Sella ½ kg (doused for 30 minutes) Namak (Salt) 1 tsp or to taste Lemon juice 2 tbs Hari mirch (Green chillies) cut 3-4 Pyaz (Onion) broiled 3-4 tbs Pyaz (Onion) seared