White Karahi Recipe
Chicken White Karahi recipe. Ready with Desi fixings this White Karahi is unique in relation to the conventional Karahi recipe. The extraordinary mix of smooth curry makes it absolutely tasty. Skirting the red bean stew and utilizing Garam Masala and Hari Mirch gives it an ideal taste and fragrance. You can set up the White Karahi recipe for lunch or supper as a full dinner and serve it with Nan, Roti, or Chapatti. Many individuals like to eat Chicken White Karahi at open air areas like expressway cafés. Getting ready White Karahi from this recipe will give you amazing café like taste and fragrance.

Fixings
Chicken White Karahi recipe:
murghi:1 kg
timater:bare 3 (qetle kiye hoy)
oil
namak
jaotri:1 chutki
jayfel:1 chutki
garam masala:1 table spoon
dahi:aadha kg
lehsen adrak ka paste:1 table spoon
hari mirch:5/6
kuti hoi laal mirch:1 table spoon

Technique
karahi man oil daal ker or timater,hari mirch daal ker achi tarah pakaen ke gel jaen,phir us man chicken,lehsen adrak ka glue dalen or 5 ya 7 min tek bhonen,phir namak,laal mirch,garam masala,dahi daal ker blend karen,aadha glass pani daal ker dhekken dhek cave jub chicken gel jay to zara tez aanch per bhoon len,jub chulha twist kerne lagen to jaotri,jayfel bhi daal nook or chulha twist kerden.
gram naan ke saath khaen.