Arabic Rice Recipe
Welcome your visitors to the feasting table with this astonishing Arabic Rice . It is ready with simple devotion and can satisfy your taste buds. Track down the expected fixings and technique to set it up web-based on this page.

Fixings
Chicken (cut into little pieces) 1 kg
Rice (washed and doused for 20 minutes) 1 kg
Salt according to taste
Garlic Glue 1 tbsp
Red Chillies 1 tbsp
Cloves 6-8
Little Cardamom 6-8
Sound Leaves 1-2
Green Chillies (cleaved) 3-4
Capsicum (cubed) 2 medium
Hot Sauce* 2 tbsp
Cooking Oil

Technique
1.In a pot, heat Cooking oil on medium intensity for 3-4 minutes.
2.Add Cloves,cardamom and narrows leaves and pan fried food for 1-2 minutes.
3.Add garlic,salt and chicken and blend well.
4.Cover and cook on medium intensity until water in the chicken dries.
5.When the water dries,add rice and mix well for a couple of moments.
6.Add 4 cups of water and blend well.
7.Cook on medium intensity until just 1/2 cup water remain.
8.Add green and red chillies and cook until the water dries.
9.Then add capsicum and hot sauce and stew on low intensity for 5-7 minutes.
10.Mix well and dish out.Serve with hot sauce.
Note: Cooking Time: 120-125 minuts, Serving: 10-12 people