Pizza Sauce Recipe


Arranging the menu for Dawat? Try not to stress as now you can get different thoughts for making your supper unique. Get ready Pizza Sauce posted on this page, and we promise it will be adored by your visitors. Get the fixings and technique to set it up online from our page.

Fixings
• 4 huge measured tomatoes
• 2 bayleaves (tejpatta)
• 4 to 6 dark peppercorns (kalimirch)
• 1 little onion, hacked
• 1 tsp garlic, cleaved
• 2 tbsp tomato puree (discretionary)
• 1/4 cup ketchup
• 1 tsp sugar
• 1/2 tsp dried oregano
• 2 tbsp olive oil or oil
• salt to taste

Strategy
1. Whiten the tomatoes in bubbling water.
2. Strip, cut into quarters and deseed the tomatoes.
3. Hack finely and keep the tomato mash to the side.
4. Heat the olive oil, add the straight leaves and peppercorns and sauté for a couple of moments.
5. Add the onion, garlic and capsicum and sauté for a couple of moments.
6. Add the tomato mash and permit it to stew for 10 to 15 minutes until the sauce lessens a bit.
7. Add the tomato purée, ketchup, sugar and salt and stew for some additional time.
8. At long last, add the oregano and blend well. Eliminate the capsicum, inlet leaves and peppercorns and dispose of.
9. Use as required